Ingredients

• 1 cup rolled oats
• 0.5 cups brown sugar
• 0.5 cups slivered almonds
• 0.25 cups all-purpose flour
• 0.25 teaspoons ground cinnamon
• 0.25 cups butter , cubed

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine oats, 1/2 cup brown sugar, slivered almonds, 1/4 cup flour, and 1/4 teaspoon cinnamon; cut in butter using 2 knives or pastry blender until mixture resembles coarse crumbs. Set aside.
3. 3 Roll pie dough into a circle to fit a 9-inch pie plate; place crust in the pie plate. Trim crust, crimping edges.
4. 4 Toss apples and lemon juice together in a bowl to prevent browning. Combine 1/2 cup brown sugar, 1 tablespoon flour, and 2 teaspoons cinnamon in a separate bowl; toss with apples to coat. Drizzle 1/4 cup caramel sauce over bottom of pie crust; add apple mixture. Drizzle with remaining 1/4 cup caramel sauce. Sprinkle crumble topping evenly over apples.
5. 5 Bake in the preheated oven until apples are tender and crust is brown, 50 to 60 minutes,

Nutrition per serving