Ingredients

• 5 quartss popped popcorn
• 1 cup butter
• 2 cups brown sugar
• 0.5 cups corn syrup
• 1 teaspoon salt
• 1 teaspoon vanilla extract
• 0.5 teaspoons baking soda

Instructions

1. 1 Gather all ingredients. Preheat the oven to 250 degrees F (120 degrees C). Place popcorn in a very large bowl.
2. 2 Melt butter in a medium saucepan over medium heat. Stir in brown sugar, corn syrup, and salt. Bring to a boil, stirring constantly. Boil without stirring 4 minutes.
3. 3 Remove pan from heat and stir in vanilla and baking soda. Pour caramel in a thin stream over popcorn while stirring. Stir until evenly coated.
4. 4 Divide popcorn between two large shallow baking dishes. Bake in the preheated oven, stirring every 15 minutes, for 1 hour.
5. 5 Remove from oven and let cool completely before breaking into pieces. Enjoy!

Nutrition per serving