Ingredients

• 3 sweets onions
• 1 tablespoon olive oil
• 1.5 teaspoons Cajun seasoning
• 0.5 teaspoons paprika
• 0.25 teaspoons dried oregano
• 2 tablespoons butter
• 1 , 20 ounce
• 1 cup French onion dip
• 0.5 cups beef broth
• 1.5 cups shredded white Cheddar cheese
• 0.5 cups grated Parmesan cheese
• chopped parsley for garnish

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 3-quart baking dish.
2. 2 Add onions to the prepared baking dish and toss with olive oil. Sprinkle evenly with Cajun seasoning, paprika and oregano. Top with butter.
3. 3 Bake in the preheated oven, stirring every 20 to 30 minutes, until softened and caramelized, 1 to 1 1/2 hours.
4. 4 Meanwhile, bring a pot of salted water to a boil. Add tortellini and cook for 3 minutes; drain.
5. 5 Remove onions from oven; increase oven temperature to 400 degrees F (200 degrees C). Stir in French onion dip until well combined. Add tortellini and broth; stir until well combined. Top with Cheddar and Parmesan cheese.
6. 6 Return to the oven and bake until browned and bubbly, about 25 minutes. Sprinkle with parsley and serve.

Nutrition per serving