Ingredients

• 1 pint heavy whipping cream
• 2 cups white sugar
• 1 cup packed brown sugar
• 1 cup butter
• 1 cup corn syrup
• 1 cup evaporated milk
• 1.25 teaspoons vanilla extract

Instructions

1. 1 Grease a 12x15-inch pan; set aside. Attach a candy thermometer to a medium-size pot.
2. 2 Place whipping cream, white sugar, brown sugar, butter, corn syrup, and evaporated milk into the prepared pot. Cook and stir mixture over medium heat until temperature reaches 250 degrees F (120 degrees C). Remove the pot from heat.
3. 3 Stir in vanilla. Pour mixture into the prepared pan; let cool completely.
4. 4 Cut caramel into 60 small squares.
5. 5 Wrap them in waxed paper for storage.

Nutrition per serving