Ingredients

• 4 slices bacon
• 2 cloves garlic
• 0.25 cups white wine
• 0.5 cups whipping cream
• 0.5 cups plus 2 tablespoons Pecorino Romano or Parmesan cheese
• 0.25 teaspoons black pepper , plus more for garnish
• 2 , 14.5 ounce
• fresh parsley , for garnish

Instructions

1. 1 Gather all ingredients.
2. 2 Cook bacon in a large skillet over medium heat until browned and crispy, about 5 minutes. Add garlic and cook 30 seconds more.
3. 3 Add wine and simmer until reduced by half, about 3 minutes..
4. 4 Add cream and bring just to a simmer. Stir in the 1/2 cup cheese, salt, and cracked black pepper; continue cooking until lightly thickened, stirring often, about 3 minutes.
5. 5 Add beans and heat through, about 2 minutes.
6. 6 Sprinkle with additional cracked black pepper, remaining 2 tablespoons cheese, and parsley.

Nutrition per serving