Caribbean Rum Punch

Servings:

This delicious concoction is the traditional rum punch recipe used in the West Indies, passed down for years. The old rhyme goes, 'One of sour, two of sweet, three of strong, four of weak.' Any fruit juice can be used. Serve chilled over ice, with fruit garnishes and a sprinkling of grated nutmeg.

Prep
10 min
Cook
3 min
Servings
Difficulty
Easy

Ingredients

Instructions

  1. 1 In a pitcher, combine lime juice, simple syrup, rum and orange juice. Add a few dashes of bitters and some grated nutmeg to taste. Serve chilled over ice.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/caribbean-rum-punch