Ingredients

• 0.5 cups water
• 2 tablespoons cider vinegar
• 0.13 teaspoons sea salt
• 2 carrots , shaved into strips using a vegetable peeler
• ½ jicama , peeled and cut into thin matchsticks
• 1 orange , peeled and thinly sliced
• 1 sprig fresh cilantro , or to taste
• cracked black pepper to taste
• 2 leaves escarole , torn

Instructions

1. 1 Stir water, vinegar, and sea salt together in a bowl to dissolve the salt; add shaved carrots and submerge in the liquid. Marinate in refrigerator for 2 hours; drain.
2. 2 Layer carrots, jicama, orange slices, and cilantro on a plate; season with cracked black pepper and garnish with escarole to serve.

Nutrition per serving