Ingredients

• 0.25 cups mayonnaise
• 1.5 tablespoons white sugar
• 1 tablespoon apple cider vinegar
• 0.25 teaspoons kosher salt
• 4 carrots
• 0.33 cups bacon
• 0.33 cups shallots
• 3 tablespoons cranberries
• 3 tablespoons honey-roasted pecan pieces
• 2 tablespoons parsley

Instructions

1. 1 Gather all ingredients.
2. 2 Whisk together mayonnaise, sugar, vinegar, and salt in a 1-quart container with a lid.
3. 3 Add carrots, bacon, shallots, cranberries, pecan pieces, and parsley; cover and shake until carrots are evenly coated in mayonnaise mixture.
4. 4 Transfer to a serving bowl and garnish with parsley.

Nutrition per serving