Ingredients

• 1 head cauliflower , chopped
• 1 cup almond flour
• 3 eggs
• 0.5 teaspoons oregano
• 0.5 teaspoons thyme
• 0.5 teaspoons rosemary
• 1 dash salt
• 1 teaspoon all-purpose flour

Instructions

1. 1 Preheat oven to 450 degrees F (230 degrees C).
2. 2 Place cauliflower in a food processor or blender; pulse until broken down into grains the size of rice. Spread on a baking sheet.
3. 3 Roast in the preheated oven until soft, about 10 minutes.
4. 4 Transfer softened cauliflower to a large bowl; add almond flour, eggs, oregano, thyme, and rosemary. Stir well until dough pulls into a ball.
5. 5 Dust a pizza pan with flour; spread dough on the pan with a spatula to form the crust.
6. 6 Bake crust in the preheated oven until golden brown and edges are crispy, about 20 minutes.

Nutrition per serving