Ingredients

• 1 head cauliflower , broken into florets
• 3 tablespoons butter
• 1 clove garlic , minced, or to taste
• 0.5 teaspoons cumin
• 0.5 teaspoons ground coriander
• 0.5 teaspoons garam masala
• 0.5 teaspoons ground turmeric
• 0.25 teaspoons minced fresh ginger , or to taste
• 1 pinch cayenne pepper , or more to taste
• salt and ground black pepper to taste
• 1 lime , cut into wedges
• 0.25 cups chopped fresh cilantro , or to taste

Instructions

1. 1 Process cauliflower florets in a blender or food processor until broken into small pieces about the size of rice.
2. 2 Heat butter in a skillet over medium-high heat; add cauliflower rice, garlic, cumin, coriander, garam masala, turmeric, ginger, cayenne pepper, salt, and black pepper. Cook, stirring occasionally, until cauliflower is softened, about 10 minutes.
3. 3 Remove skillet from heat and add lime wedges and cilantro.

Nutrition per serving