Ingredients

• 1 head cauliflower , trimmed and cut into bite-size florets
• 0.75 cups mayonnaise
• 1 tablespoon mustard
• 1 teaspoon salt
• ground black pepper to taste
• 3 hards boiled eggs , chopped
• 1 onion , chopped
• 0.75 cups frozen green peas , thawed
• 0.25 cups dill pickles , chopped
• 3 slices crisply cooked bacon , Optional

Instructions

1. 1 Place cauliflower in a large saucepan and cover with water. Bring to a boil and cook until just fork tender, about 10 minutes. Drain and cool slightly.
2. 2 In a large bowl whisk together the mayonnaise, mustard, salt, and pepper. Add the cauliflower, eggs, onion, peas, dill pickles, and bacon to the dressing and stir until well coated. Cover and refrigerate for 2 to 24 hours. The longer the cauliflower salad chills, the better the flavor.

Nutrition per serving