Cauliflower Tot and Turkey Sausage Breakfast Casserole
Servings:
This casserole can be assembled and chilled up to a day before baking. Just add 10 minutes to the baking time.
Prep
26 min
Cook
49 min
Servings
Difficulty
Hard
Ingredients
cooking spray
1
, 14- to 16-ounce package
1 tablespoon olive oil
1 pound turkey sausage
1 cup chopped onion
4 cups chopped broccoli
1 medium red bell pepper
, chopped
1 medium green bell pepper
, chopped
6 large eggs
1 cup fat-free milk
salt to taste
0.25 teaspoons black pepper
0.25 teaspoons cayenne pepper
0.5 cups shredded Swiss cheese
0.5 cups grated Parmesan cheese
Instructions
1
Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x13-inch baking dish with cooking spray. Arrange cauliflower tots evenly in the prepared dish.
2
Heat oil in a large skillet over medium heat. Add sausage and onion; cook, stirring occasionally, until sausage is browned, about 5 minutes. Add broccoli and bell peppers. Cook, stirring occasionally, until vegetables begin to soften, about 10 minutes. Spoon mixture over tots in the prepared dish.
3
Whisk together eggs, milk, salt, black pepper, and cayenne in a bowl. Pour evenly over sausage, vegetables, and tots. Sprinkle with Swiss and Parmesan cheeses.
4
Bake in the preheated oven, covered with foil, for 20 minutes. Uncover and continue baking until bubbly, about 30 minutes more.
Nutrition per serving
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