Ingredients

• 1 tablespoon kosher salt
• 0.25 teaspoons ground coriander
• 1 lime wedge
• ice , as needed
• 1.5 fluids ounces tequila
• 1.5 fluids ounces celery cordial
• 0.75 fluids ounce lime juice
• 3 dashes celery bitters
• leafy celery stalk , for garnish

Instructions

1. 1 Mix salt and coriander together on a small plate. Wipe rim of a margarita glass with lime wedge. Dip rim in salt mixture to coat. Fill glass with crushed ice.
2. 2 Fill a cocktail shaker half full with ice. Add tequila, celery cordial, lime juice, and bitters to shaker; cover and shake until outside of shaker is frosted, about 60 seconds. Strain into prepared glass and garnish with celery stalk.

Nutrition per serving