Ingredients

• 0.5 cups butter
• 0.5 cups minced onion
• 2 cups diced celery , with leaves
• 3 cups chicken broth
• 4 quartss bread cubes
• 3 eggs , beaten
• 1 tablespoon salt
• 1 teaspoon ground black pepper
• 0.25 teaspoons sage
• 1 pinch dried thyme
• 1 pinch dried marjoram

Instructions

1. 1 Melt butter in saucepan. Saute onion in melted butter until soft, but not brown. Add celery and stir well. Add 2 cups chicken broth. Bring to a boil. Cover and simmer for 10 minutes.
2. 2 Place bread cubes into large mixing bowl. Add eggs, salt, pepper, sage, thyme, and marjoram. Add onion-celery mixture; combine thoroughly. If still too dry, add more chicken broth. Makes enough to stuff a 10 to 15 pound turkey.

Nutrition per serving