Ingredients

• 1 pound ground beef
• 1 pound bulk hot pork sausage
• 1 , 28 ounce
• 1 , 15.25 ounce
• 1 , 14.5 ounce
• 1 , 14 ounce
• 1 , 1 ounce
• 1 , 1 ounce
• 1 onion , chopped
• 1 green bell pepper , chopped
• 1 red bell pepper , chopped
• 1 , 14.5 ounce
• 0.5 cups chili sauce
• 2 freshs jalapeno peppers , diced
• 1 , 12 fluid ounce
• ground black pepper to taste

Instructions

1. 1 Brown the ground beef completely in a large skillet over medium heat; drain. Transfer the beef to a slow cooker.
2. 2 Brown the sausage completely in a large skillet over medium heat; drain. Transfer the beef to a slow cooker.
3. 3 Add the crushed tomatoes, corn, black beans, kidney beans, ranch dressing mix, taco seasoning mix, onion, green bell pepper, red bell pepper, diced tomatoes with green chile peppers, chili sauce, jalapeno peppers, beer, and black pepper to the slow cooker. Set slow cooker to Low and cook 8 to 10 hours, or, if you prefer, on High for 4 to 6 hours.

Nutrition per serving