Chaffles

Servings:

This chaffles recipe makes low-carb waffles that can be used in so many ways. You can change the texture by adding some almond or coconut flour, turn them into sandwiches, modify them into a dessert, change the flavor by using different cheese, etc. This is a basic chaffle, and it's delicious for breakfast with a pat of butter and a drizzle of sugar-free syrup.

Prep
7 min
Cook
19 min
Servings
Difficulty
Easy

Ingredients

Instructions

  1. 1 Preheat a waffle maker.
  2. 2 Whisk egg in a small bowl; stir in mozzarella cheese until batter is well combined.
  3. 3 Pour 1/2 of the batter onto the preheated waffle maker, spreading it out from the center with a spoon. Close the waffle maker and cook until steaming stops and chaffle is well browned, about 3 minutes. Don't overcook, as that will make it chewy. Repeat with remaining batter.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/chaffles