Ingredients

• 3 large eggs
• 0.5 cups milk
• 2 tablespoons white sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 8 , 1/2 inch
• 2 tablespoons butter , or as needed

Instructions

1. 1 Whisk eggs in a large bowl until fluffy, then add milk. Whisk in sugar, cinnamon, and vanilla until well combined. Transfer mixture to a shallow bowl.
2. 2 Working in batches, soak challah slices in egg mixture for 3 minutes per side.
3. 3 Melt butter in a large skillet over medium heat. Working in batches, cook challah slices in hot butter until browned, about 3 minutes. Flip and continue to cook until the other side is browned, about 2 more minutes. Add more butter to the skillet as needed.

Nutrition per serving