Ingredients

• 4 cups sweet potatoes , peeled and cubed
• 2 cups white sugar
• 2 cups miniature marshmallows
• cups margarine , melted, divided
• 1 cup evaporated milk
• 1 cup flaked coconut
• 4 eggs , beaten
• 1 teaspoon ground nutmeg
• 1 teaspoon ground cinnamon
• 1.5 cups crushed cornflakes cereal
• 1 cup chopped pecans
• 0.5 cups packed brown sugar

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish with butter.
2. 2 Place sweet potatoes in a large bowl; stir in sugar, marshmallows, ¾ cup margarine, evaporated milk, coconut, eggs, nutmeg, and cinnamon to combine. Transfer to the prepared baking dish.
3. 3 Bake in the preheated oven until sweet potatoes are tender, 20 minutes; leave oven on.
4. 4 Meanwhile, combine crushed cornflakes, pecans, remaining ¾ cup margarine, and brown sugar; spread over baked casserole.
5. 5 Return casserole to the preheated oven; bake 10 minutes more.

Nutrition per serving