Ingredients

• 2 large eggs , divided
• 2 cups shredded mozzarella cheese
• 1 teaspoon dried parsley
• 1 pinch garlic powder
• 1 pinch onion powder
• 1 pinch salt
• 1 pinch black pepper
• 1 , 17.5 ounce
• 2 teaspoons water
• 2 tablespoons sesame seeds

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet.
2. 2 Beat 1 egg in a medium bowl and mix in cheese. Season with parsley, garlic powder, onion powder, salt, and pepper. Set aside.
3. 3 Cut each puff pastry sheet into 6 equal squares on a lightly floured surface for a total of 12 squares.
4. 4 Beat remaining egg with water in a small bowl. Brush edges of each pastry square lightly with egg wash. Place a heaping tablespoon cheese mixture in the center of each square. Fold pastry over filling and seal edges with a fork. Transfer to the prepared baking sheet, brush tops with remaining egg wash, and sprinkle with sesame seeds.
5. 5 Bake in the preheated oven until golden brown, about 30 minutes.

Nutrition per serving