Ingredients

• 8 ounces Pure Farmland® Simply Seasoned Plant-Based Protein Starters
• 2 tablespoons vegetable oil
• 1 small onion , diced
• 2 tablespoons Worcestershire sauce
• Cooking spray
• Salt and pepper
• 2 , 10 inch
• 2 cups shredded Cheddar cheese , divided
• 2 tablespoons Sliced dill pickles

Instructions

1. 1 For the Quesadillas: Heat oil in a medium saute pan over medium-high heat. Add protein starters and cook until browned and cooked through, about 5 minutes. Remove and set aside.
2. 2 To the same pan, add onion and cook until translucent, about 5 minutes more. Add reserved protein starters back to the pan, add Worcestershire sauce, mix to combine, and set aside.
3. 3 Wipe out the pan, coat with nonstick spray, and heat over medium heat. Add 1 tortilla to pan. Top half the tortilla with 1/2 cup cheese and 1/2 of the cooked protein.
4. 4 Top with pickle slices (if desired) and another 1/2 cup cheese. Fold in half and cook until cheese is melted and the quesadilla is golden brown on one side, about 2 minutes. Repeat with second tortilla and remaining ingredients.
5. 5 For the Special Sauce: Mix all ingredients in a small bowl and season to taste.
6. 6 Cut quesadillas into pieces and serve with lettuce, tomatoes, and sauce.

Nutrition per serving