Ingredients

• 1 pound ground beef
• ½ onion , chopped
• 2 tablespoons ketchup
• 3 teaspoons Dijon mustard , divided
• 3 teaspoons Worcestershire sauce , divided
• 0.5 teaspoons garlic powder
• salt and ground black pepper to taste
• 1 , 12 count
• 1 , 8 ounce
• 0.25 cups butter
• 1 tablespoon brown sugar

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 11x7-inch baking dish.
2. 2 Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until meat is browned and crumbly, 5 to 7 minutes. Drain and discard grease.
3. 3 Stir in ketchup, 2 teaspoons Dijon mustard, 2 teaspoons Worcestershire, and garlic powder. Season with salt and pepper to taste.
4. 4 Cut rolls in half horizontally without separating each roll from one another. Place bottom halves in the prepared baking dish.
5. 5 Spread meat mixture on rolls, top with Monterey Jack cheese, and cover with roll tops.
6. 6 Combine butter, brown sugar, remaining Dijon mustard, and remaining Worcestershire in a microwaveable bowl; cover loosely and microwave until butter is melted, about 1 minute.
7. 7 Mix and pour mixture over the top of the rolls.
8. 8 Bake, covered, in the preheated oven for 15 minutes. Uncover and bake until cheese is melted and rolls are golden brown, about 10 minutes more.

Nutrition per serving