Cheesecake in a jar is perfect for summer picnics. This is a no-bake version of cheesecake with fresh strawberries.
Prep
19 min
Cook
21 min
Servings
Difficulty
Medium
Ingredients
6 pecans shortbread cookies
, such as Keebler Sandies
2 tablespoons butter
, melted
2 tablespoons white sugar
6
, 1/2 pint
12 ounces sliced fresh strawberries
1
, 8 ounce
0.5 cups white sugar
2 tablespoons fresh lemon juice
0.5 cups heavy cream
, whipped
Instructions
1
Mix cookie crumbs, butter, and 2 tablespoons sugar in a bowl until combined. Divide mixture evenly among jars, about 3 1/2 tablespoons each, and gently press (do not pack) into bottoms.
2
Halve 6 strawberries for garnish, and set aside. Chop remaining strawberries.
3
Beat cream cheese, 1/2 cup sugar, and lemon juice in bowl with an electric mixer at medium speed until smooth. Fold in whipped cream and chopped berries; divide evenly among jars, about 1/2 cup each. Top each with a 2 berry halves and cover with lids. Chill at least 2 hours and up to 3 days.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/cheesecake-in-a-jar