Ingredients

• 1 pound ground beef
• 0.5 pounds ground pork
• 1 egg
• 0.33 cups finely chopped apple
• 0.5 cups finely chopped onion
• 2 tablespoons Worcestershire sauce
• 0.5 teaspoons salt
• 0.25 teaspoons pepper
• 1 cup shredded Cheddar cheese
• 0.5 cups bread crumbs
• 0.5 cups quick cooking oats

Instructions

1. 1 Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
2. 2 Mix the beef, pork, egg, apple, onion, Worcestershire sauce, salt, and pepper in a mixing bowl until evenly mixed. Add the Cheddar cheese, bread crumbs, and oats; mix again until evenly mixed. Pack the meat mixture into the prepared loaf pan.
3. 3 Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (72 degrees C). Allow the meatloaf to rest for 10 minutes before slicing to keep the meat from crumbling.

Nutrition per serving