Ingredients

• Vegetable cooking spray
• 1 , 10.5 ounce
• 1 cup sour cream
• 2 cups shredded Cheddar cheese or Colby Jack cheese
• 0.5 cups milk
• 0.5 teaspoons garlic powder
• 0.25 teaspoons ground black pepper
• 1 , 28 ounce
• Salt
• 3 cups shredded cooked chicken
• 4 slices bacon , cooked and crumbled
• 2 tablespoons chopped fresh chives or thinly sliced green onion

Instructions

1. 1 Heat the oven to 375 degrees F (190 degrees C). Spray a 13x9x2-inch baking dish with cooking spray.
2. 2 Stir soup, sour cream, 1 cup cheese, milk, garlic powder, and black pepper in a medium bowl.
3. 3 Spread potatoes in the baking dish. Season potatoes with salt and additional black pepper. Top with chicken. Spread soup mixture over chicken. Cover the baking dish.
4. 4 Bake for 40 minutes or until potatoes are tender and mixture is hot and bubbling. Uncover the baking dish. Sprinkle with remaining cheese.
5. 5 Bake, uncovered, for 5 minutes or until cheese is melted. Sprinkle with bacon and chives before serving.

Nutrition per serving