Ingredients

• 1 , 2 pound
• 1 , 16 ounce
• 1 cup chopped onion
• 1 , 10.75 ounce
• 8 ounces shredded Colby cheese
• 5.33 tablespoons butter , melted
• salt and ground black pepper to taste
• 2 tablespoons crushed cornflakes cereal , Optional

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Mix together hash brown potatoes, sour cream, onion, cream of chicken soup, Colby cheese, and melted butter in a bowl until well combined; season with salt and black pepper. Transfer mixture to a 9x13-inch baking dish and sprinkle the top with cornflake crumbs.
3. 3 Bake in the preheated oven until casserole is bubbling, about 1 hour.

Nutrition per serving