Ingredients

• cooking spray
• 2 cups mashed potatoes
• 3 large eggs
• 0.5 cups sharp Cheddar cheese
• 0.5 cups Cheddar cheese
• 2 greens onions
• 1 teaspoon dried chives
• 2 slices bacon
• 0.5 tablespoons grated Parmesan cheese
• salt and freshly ground black pepper to taste
• sour cream

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Spray a standard muffin tin liberally with cooking spray.
2. 2 Reserve 2 tablespoons shredded Cheddar and 2 tablespoons white Cheddar for topping. Stir mashed potatoes, remaining Cheddar cheese, remaining white Cheddar cheese, eggs, and onion together in a bowl. Season with salt and pepper. Fold in dried chives, Parmesan cheese and bacon.
3. 3 Divide mixture evenly into 12 muffin cups. Sprinkle reserved cheese evenly on top.
4. 4 Bake until golden brown, about 15 minutes. Remove from the oven; let stand for 5 minutes.
5. 5 Using a dinner knife, gently run around each puff and remove carefully. Serve immediately with sour cream.

Nutrition per serving