Ingredients

• 4 russets potatoes , peeled and grated
• 2 eggs
• 0.5 cups milk
• 1 cup all-purpose flour
• 0.5 cups grated Parmesan cheese
• 0.5 cups shredded Cheddar cheese
• 0.25 cups real bacon bits , Optional
• 1 teaspoon onion salt
• 1 teaspoon baking powder
• 1 teaspoon salt
• 0.5 teaspoons ground black pepper
• 0.25 cups corn oil
• 2 tablespoons unsalted butter

Instructions

1. 1 Combine potatoes, eggs, and milk together in a large bowl.
2. 2 Stir flour, Parmesan cheese, Cheddar cheese, bacon bits, onion salt, baking powder, salt, and black pepper into potato mixture using a fork.
3. 3 Heat corn oil and butter in a large skillet over medium heat.
4. 4 Drop potato mixture by 2 tablespoonfuls onto skillet. Cook patties until golden brown, about 4 minutes per side
5. 5 Drain cooked pancakes on a paper towel-lined plate.

Nutrition per serving