Print: Chef John's Braised Red Cabbage

Braised red cabbage is a very beautiful, super easy cabbage side dish. All ingredients in this recipe are totally to taste. It's a little bit sweet and a little bit tangy, with a tiny hint of caraway to interest you.

Prep

18 min

Cook

26 min

Servings

Difficulty

Medium

Ingredients

2 tablespoons butter
1 small head red cabbage , cored and thinly sliced
salt to taste
0.33 cups water
0.25 cups red wine
2 tablespoons red wine vinegar , or to taste
2 tablespoons white sugar
1 pinch caraway seeds

Instructions

1 Melt butter in a large skillet over medium heat; cook cabbage in hot butter until it begins to soften, 1 to 2 minutes. Season with salt to taste. Pour in water, red wine, and red wine vinegar; stir to combine. Mix in sugar and caraway seeds.
2 Continue to cook and stir until liquid has evaporated and cabbage is tender, about 5 minutes. If cabbage isn't quite tender, add a splash of water and continue cooking a few more minutes.

Nutrition per serving

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