Ingredients

• 0.5 teaspoons vegetable oil
• 2 tablespoons unsalted butter at room temperature
• 0.75 cups lightly packed shredded sharp Cheddar cheese
• 0.33 cups lightly packed freshly shredded Parmesan cheese
• 0.5 teaspoons paprika
• 1 pinch cayenne pepper , or to taste
• 0.25 teaspoons salt
• 0.5 cups all-purpose flour
• 1 tablespoon cold water , or as needed

Instructions

1. 1 Gather the ingredients. Line a baking sheet with aluminum foil and lightly grease with vegetable oil.
2. 2 Place butter into a mixing bowl; add Cheddar cheese, Parmesan cheese, paprika, cayenne pepper, and salt. Mix together with the back of a spatula until thoroughly combined.
3. 3 Mix flour into cheese mixture with a fork until crumbly. Sprinkle in cold water, 1 or 2 drops at a time, and mix with spatula until it comes together in a dough that holds its shape when squeezed.
4. 4 Transfer dough to a work surface and press into a thick, flattened disk. Wrap in plastic wrap and refrigerate 30 minutes.
5. 5 Preheat oven to 375 degrees F (190 degrees C). Roll dough out on a floured work surface to about 1/8-inch thick. Use a pizza cutter to cut 1-inch wide strips from the dough. Cut strips crosswise into rectangles about 1 1/2-inches long.
6. 6 Use the back of a bamboo skewer to punch 5 small holes into each cracker. Arrange crackers onto prepared baking sheet.
7. 7 Bake in the preheated oven until crackers are browned and crisp, about 15 minutes. Let stand about 3 minutes for crackers to cool and release from the foil. Let cool completely before serving.

Nutrition per serving