Ingredients

• 2 large eggs
• 0.25 teaspoons white vinegar
• 1 pinch salt
• 1 teaspoon unsalted butter , or as needed

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with a silicone liner (such as Silpat®) and butter lightly.
2. 2 Crack 1 egg into a clean hand and then separate carefully by letting egg white drip between your fingers into a large bowl. Reserve yolk in a separate, smaller bowl. Repeat with second egg.
3. 3 Pour vinegar into egg whites. Add salt, and whisk until we have relatively firm, but not dry, peaks.
4. 4 Spoon the egg whites onto the prepared baking sheet, making sure they are not too wide, as we want some height here. Shape as desired and make a small depression in centers using the back of a spoon.
5. 5 Bake in center of the preheated oven until egg whites just start to take on some golden color, 5 to 6 minutes. Add yolks to depressions, and bake until yolks are heated through, but still runny, 3 to 4 minutes more. Serve on butter toast.

Nutrition per serving