When you're down to that empty mayo jar, don't incessantly scrape or toss it out and open a new one. There's a better way: use the jar to make a dressing.
Prep
15 min
Cook
11 min
Servings
Difficulty
Medium
Ingredients
1 cup olive oil
0.5 cups white wine vinegar
1 clove garlic
, minced
1 teaspoon chopped fresh parsley
1 teaspoon chopped fresh thyme
1 teaspoon chopped fresh chives
salt and freshly ground black pepper to taste
1 pinch cayenne pepper
, or to taste
1 pinch herbes de Provence
1 tablespoon mayonnaise
, or more to taste
Instructions
1
Place olive oil, vinegar, garlic, parsley, thyme, chives, salt, black pepper, cayenne pepper, and herbes de Provence into a nearly empty mayonnaise jar containing at least 1 tablespoon mayonnaise.
2
Cover the jar with its lid and shake vigorously to make a creamy dressing, about 2 minutes. Pour into a serving dish.
Nutrition per serving
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