Print: Chef John's Green Goddess Dressing

This green goddess dressing recipe makes a creamy, herby, and delicious salad dressing. It's also one of my favorite dips. You can tweak the acidity with more or less lemon and adjust the salt and pepper, but please do not change the trio of herbs. The way the parsley and chive play against the sweet tarragon makes this unlike any other herb dressing.

Prep

17 min

Cook

14 min

Servings

Difficulty

Medium

Ingredients

1 cup mayonnaise
0.75 cups sour cream
0.33 cups chopped fresh flat-leaf parsley
0.33 cups chopped fresh tarragon
0.25 cups chopped fresh chives
2 tablespoons fresh lemon juice , or more to taste
1 tablespoon rice vinegar
1 anchovy fillet
1 clove garlic , chopped
1 pinch cayenne pepper , or to taste
salt and freshly ground black pepper to taste

Instructions

1 Gather all ingredients.
2 Process mayonnaise, sour cream, parsley, tarragon, chives, lemon juice, rice vinegar, anchovy fillet, garlic, cayenne pepper, salt, and black pepper in a blender until smooth.
3 Enjoy!

Nutrition per serving

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