Ingredients

• 2 tablespoons butter
• 0.5 cups green onions , white and light green parts only, thinly sliced
• 2 cloves garlic , minced
• salt
• 1 , 14 ounce
• 1 , 10 ounce
• 8 ounces cream cheese
• 0.5 cups shredded Gruyere cheese
• 0.5 cups finely grated Parmigiano-Reggiano cheese
• 0.25 teaspoons hot sauce
• 1 pinch ground nutmeg
• salt and freshly ground black pepper to taste
• 0.25 cups shredded mozzarella cheese

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C).
2. 2 Melt butter in a saucepan over medium-low heat; stir in onions and pinch of salt. Cook, stirring occasionally, until onions are soft, about 5 minutes. Stir garlic into onions and remove from heat.
3. 3 Mix green onion mixture, spinach, artichoke hearts, cream cheese, Gruyere, Parmigiano-Reggiano, hot sauce, nutmeg, salt, and pepper in a large bowl until combined.
4. 4 Spoon artichoke mixture into two ramekins. Top each with shredded mozzarella cheese.
5. 5 Bake in the preheated oven until tops are golden brown and bubbling, about 25 minutes.

Nutrition per serving