Ingredients

• 1.33 cups mayonnaise
• 0.33 cups sour cream
• 0.33 cups buttermilk
• 1 tablespoon minced fresh Italian parsley
• 2 teaspoons sliced fresh chives
• 0.5 teaspoons dried dill weed
• 0.25 teaspoons dried tarragon
• 0.25 teaspoons garlic powder
• 0.25 teaspoons onion powder
• 0.25 teaspoons freshly ground black pepper
• 1 pinch cayenne pepper
• 1 pinch salt
• 2 dropss Worcestershire sauce

Instructions

1. 1 Combine mayonnaise, sour cream, and buttermilk in a large bowl. Stir in parsley, chives, dill, tarragon, garlic powder, onion powder, black pepper, cayenne pepper, salt, and Worcestershire sauce until combined.
2. 2 Cover and refrigerate for 4 hours to overnight. Season with salt and black pepper to taste.

Nutrition per serving