Chef John's Rhubarb Crisp

Servings:

If you've never tried rhubarb before, this rhubarb crisp is the recipe for you. The sweet, crisp topping takes the edge off the tart, tangy fruit, and both benefit from a creamy scoop of vanilla ice cream. This is a great, old-fashioned American dessert.

Prep
13 min
Cook
32 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 Preheat the oven to 375 degrees F (190 degrees C). Grease a 2-quart baking dish.
  2. 2 Combine rhubarb, strawberries, white sugar, lemon juice, and lemon zest together in a bowl.
  3. 3 Stir brown sugar, whole wheat flour, oats, salt, and cinnamon together in a bowl. Cut cold butter into oat mixture with a pastry blender until the mixture resembles coarse crumbs and butter pieces are pea-sized.
  4. 4 Pour rhubarb mixture into prepared baking dish. Spread oat mixture evenly over top.
  5. 5 Bake in the preheated oven until golden and bubbling, about 35 minutes.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/chef-johns-rhubarb-crisp