Cherry Buttercream Frosting

Servings:

A delicious and tangy cherry buttercream frosting for cakes and cupcakes. This yields enough frosting to cover 18 to 20 cupcakes.

Prep
8 min
Cook
6 min
Servings
Difficulty
Easy

Ingredients

Instructions

  1. 1 Cream butter in a bowl with an electric mixer on medium speed until fluffy. Beat in confectioners' sugar gradually until light and fluffy.
  2. 2 Beat in heavy cream, 1 tablespoon at a time, until frosting reaches spreading or piping consistency. Mix in cherry preserves and vanilla extract.

Nutrition per serving

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