Ingredients

• 1 can cherry pie filling
• 8 ounces cream cheese
• 1 large egg
• 0.5 cups white sugar
• 1 teaspoon vanilla extract
• 1 , 15.25 ounce
• 10 tablespoons butter

Instructions

1. 1 Preheat the oven to 350 degrees F (180 degrees C). Pour pie filling into a 9x13-inch baking dish.
2. 2 Beat cream cheese, egg, sugar and vanilla together in a bowl with an electric mixer until well combined and smooth. Spoon mixture over pie filling.
3. 3 Spread cake mix in an even layer over cream cheese mixture, taking care not to mix the layers. Pour melted butter over evenly over the top.
4. 4 Bake in the preheated oven until golden brown and bubbly, 40 to 50 minutes. Let stand 10 minutes before serving.

Nutrition per serving