Ingredients

• 2 , 15 ounce
• 2 cups vanilla Greek yogurt
• 1 , 12 fluid ounce
• 0.5 cups half-and-half
• 0.5 cups milk
• 0.33 cups white sugar
• 1 , 1.5 fluid ounce

Instructions

1. 1 Pulse cherries in a food processor until coarse. Transfer to a large bowl. Add yogurt, evaporated milk, half-and-half, milk, sugar, and crème de cassis liqueur; mix well.
2. 2 Pour into an electric mixer's ice cream attachment. Follow manufacturer's instructions and mix for 25 minutes on the 'stir' setting. Alternatively, pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes.
3. 3 Transfer mixture to a freezer-proof container and freeze until it reaches "soft-serve" consistency, about 2 hours. Store with plastic wrap directly on the surface in a covered container.

Nutrition per serving