Ingredients

• 2 cups white sugar
• 1.25 cups miniature marshmallows
• 0.67 cups evaporated milk
• 0.5 cups butter
• 1 dash salt
• 1.25 cups cherry baking chips
• 1 teaspoon vanilla extract
• 2 cups semisweet chocolate chips
• 0.75 cups chunky peanut butter

Instructions

1. 1 Gather all ingredients. Generously grease a 9x13-inch pan.
2. 2 Stir sugar, marshmallows, milk, butter, and salt together in a large saucepan over medium heat; simmer until mixture reaches soft ball stage, 240 degrees F (115 degrees C), about 5 minutes.
3. 3 Turn off heat. Add cherry chips and vanilla; stir until melted.
4. 4 Pour mixture into prepared pan, and let cool until firm.
5. 5 Melt chocolate chips and peanut butter together in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes; pour over cherry mixture and spread evenly.
6. 6 Allow to cool completely before cutting into squares.

Nutrition per serving