Ingredients

• 1 cup butter , softened
• 1 cup packed light brown sugar
• 0.5 cups white sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1.25 cups all-purpose flour
• 0.5 teaspoons baking soda
• 1 teaspoon salt
• 3 cups quick-cooking oats
• 1 cup chopped walnuts
• 1 cup semisweet chocolate chips

Instructions

1. 1 Gather the ingredients. Preheat the oven to 325 degrees F (165 degrees C).
2. 2 Combine flour, baking soda, and salt in a medium bowl. Set aside.
3. 3 Beat butter, brown sugar, and white sugar together in a large bowl until smooth. Beat in eggs one at a time, until well combined; stir in vanilla extract.
4. 4 Stir flour mixture into egg mixture until just blended. Mix in quick oats, walnuts, and chocolate chips. Drop batter by heaping spoonfuls onto ungreased baking sheets.
5. 5 Bake in the preheated oven for 12 minutes. Allow cookies to cool on baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutrition per serving