Ingredients

• 1.5 cups almond butter
• 0.5 cups low-calorie natural sweetener , such as Swerve®
• 0.33 cups unsweetened cocoa powder , sifted
• 2 large eggs
• 1 teaspoon sugar-free vanilla extract
• 1 pinch salt

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2. 2 Combine almond butter, sweetener, cocoa powder, eggs, vanilla, and salt in the bowl of a food processor; pulse until a dough forms.
3. 3 Roll dough into fifteen 1-inch balls. Place balls onto the prepared baking sheet. Press down twice on each ball with a fork to make a crisscross pattern.
4. 4 Bake in the preheated oven until edges are firm, about 12 minutes.
5. 5 Remove from the oven and cool briefly on the baking sheet before removing to a wire rack to cool completely.

Nutrition per serving