Chewy White Chocolate Chip Gingerbread Cookies

Servings:

These white chocolate chip gingerbread cookies will rock your world and leave your friends begging for more! I must've made them 100 times before finally perfecting this recipe. Great for the holidays.

Prep
22 min
Cook
61 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 Beat butter and 1 cup of sugar together in a mixing bowl until smooth; stir in beaten egg and molasses.
  2. 2 Whisk flour, baking soda, ginger, cinnamon, cloves, nutmeg, and salt together in another large bowl; stir the flour mixture into the molasses mixture by half cupfuls. Stir in white chocolate chips. Refrigerate dough for at least 1 hour.
  3. 3 Preheat the oven to 350 degrees F (175 degrees C).
  4. 4 Scoop up a generous spoonful of dough, and roll it into a ball. Roll the ball in sugar; place onto an ungreased baking sheet and flatten slightly. Sprinkle a little sugar onto the cookie, if desired. Repeat for the rest of the cookies.
  5. 5 Bake cookies in the preheated oven until lightly browned, 10 to 15 minutes. Allow to cool on the baking sheet for about 1 minute before removing to finish cooling on racks.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/chewy-white-chocolate-chip-gingerbread-cookies