Ingredients

• 0.33 cups margarine , softened
• 0.67 cups white sugar
• 0.5 cups packed brown sugar
• 2 eggs
• 1 cup peanut butter
• 0.5 teaspoons vanilla extract
• 2 tablespoons water
• 0.75 cups whole wheat flour
• 0.25 cups all-purpose flour
• 0.25 teaspoons salt
• 1 teaspoon baking powder
• 0.25 teaspoons baking soda

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees Celsius). Grease a 9x9 inch baking pan.
2. 2 In a large mixing bowl, beat together margarine and sugars; add eggs one at a time, and beat until mixture is light and fluffy. Stir in peanut butter, vanilla, and water.
3. 3 In a separate mixing bowl, mix together flours with salt, baking powder, and baking soda. Stir into peanut butter mixture and blend well. Spread batter into the prepared pan.
4. 4 Bake in preheated oven for 30 to 35 minutes, or until the top springs back when touched. Cool and cut into 16 squares.

Nutrition per serving