Ingredients

• 1 tablespoon vegetable oil
• 0.5 cups onion
• 3 cloves garlic
• 0.5 cups green peas
• 0.5 cups carrots
• 2 cups cooked rice
• 2 teaspoons sesame oil
• 1 tablespoon soy sauce
• 1 pound chicken adobo
• 0.5 teaspoons salt
• 1 pinch white pepper
• 1 large egg
• 2 greens onions

Instructions

1. 1 Pour oil into a large, nonstick skillet over medium heat. When oil is hot, add onions and stir about 1 minute. Add garlic and stir about 30 seconds.
2. 2 Stir in frozen green peas and matchstick carrots and cook, stirring, 3 to 4 minutes. Add rice and stir in sesame oil and soy sauce. Cook, stirring, about 2 minutes.
3. 3 Stir in chicken, using a lifting motion, to make sure all the rice is coated with any sauce from the chicken adobo. Cook and stir about 2 minutes. Season with salt and white pepper.
4. 4 Move the skillet contents to one side of the skillet and pour in beaten egg. Allow egg to spread into a thin layer. When egg is set, score into strips, then stir into rice mixture. Remove from heat. Sprinkle on chopped scallions and serve warm.

Nutrition per serving