Ingredients

• 1 tablespoon butter
• 1 tablespoon all-purpose flour
• 1.75 cups finely grated Parmesan cheese , divided
• 0.33 cups milk
• 0.75 teaspoons garlic powder , divided
• 0.5 teaspoons Italian seasoning
• 1 skinless , boneless chicken breast
• 1 store-bought pizza dough
• 0.5 cups mozzarella cheese
• 0.25 cups chopped fresh spinach

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a baking pan with parchment paper.
2. 2 Melt butter in a saucepan over medium heat and whisk in flour until smooth. Whisk in milk. Add 1/2 teaspoon garlic powder and 1 1/4 cup Parmesan cheese. Stir Alfredo sauce until melted and smooth, about 5 minutes. Set aside.
3. 3 Combine remaining garlic powder and Italian seasoning in a bowl. Rub mixture evenly on both sides of chicken breast.
4. 4 Heat a grill pan over medium-high heat. Add chicken breast and grill for 3 minutes per side. Remove from pan and allow to rest for 5 minutes. Slice into thin strips.
5. 5 Cut pizza dough in half and shape each into a heart. Place dough on the prepared baking sheet and pierce all over using a fork.
6. 6 Bake untopped dough in the preheated oven for 5 minutes. Remove from oven and spread with Alfredo sauce. Top with sliced chicken strips, chopped spinach, remaining Parmesan cheese, and mozzarella cheese.
7. 7 Bake pizzas until golden brown, about 25 minutes.

Nutrition per serving