Ingredients

• 2 cups diced , cooked chicken meat
• 1 cup fresh broccoli , chopped
• 0.5 cups red bell pepper , chopped
• 1 clove crushed garlic
• 1 cup shredded Cheddar cheese
• 0.5 cups mayonnaise
• 2 teaspoons dried dill weed
• 0.25 teaspoons salt
• 2 tablespoons slivered almonds
• 0.25 cups diced onion
• 2 , 8 ounce
• 1 egg white , beaten

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees F).
2. 2 In a large bowl, toss together chicken, broccoli, red bell pepper, garlic, Cheddar cheese, mayonnaise, dill weed, salt, almonds and onion.
3. 3 Unroll crescent roll dough, and arrange flat on a medium baking sheet. Pinch together perforations to form a single sheet of dough. Using a knife or scissors, cut 1 inch wide strips in towards the center, starting on the long sides. There should be a solid strip about 3 inches wide down the center, with the cut strips forming a fringe down each side. Spread the chicken mixture along the center strip. Fold the side strips over chicken mixture, alternating strips from each side. Pinch or twist to seal.
4. 4 Brush braided dough with the egg white. Bake in the preheated oven 25 to 28 minutes, or until golden brown.

Nutrition per serving