Ingredients

• 1 , 2 to 3 pound
• 1 teaspoon salt
• freshly ground black pepper
• 0.25 cups all-purpose flour
• 1 pound biscuit baking mix
• 2 large carrots , sliced
• 2 stalks celery , finely chopped
• 5 large potatoes , peeled and chopped

Instructions

1. 1 Put chicken pieces in a large pot over medium heat, and add enough water to cover 3 inches over the chicken. Add the salt, celery, pepper, carrots, celery and potatoes. Bring to a boil and let simmer for 40 minutes.
2. 2 In a mixing bowl, prepare biscuit mix according to package directions. After simmering soup for 40 minutes, drop rounded tablespoonfuls of the biscuit mixture into the pot and let them cook a bit between additions of dumplings, so that they do not stick together.
3. 3 With a wire whisk, mix together about 1 1/2 cups of water with the flour, then add flour mixture to the soup pot until the broth has the consistency of gravy. Dig in and enjoy the meal!

Nutrition per serving