Ingredients

• 2 tablespoons brown sugar
• 0.25 cups water
• 0.33 cups lime juice
• 0.5 cups chili garlic sauce
• 4 cups shredded , cooked chicken
• 2 medium mangos - peeled , seeded and diced
• 2 avocadoss - peeled , pitted and diced
• 1 , 10 ounce

Instructions

1. 1 Gather all ingredients.
2. 2 In a saucepan over medium-high heat, stir together the brown sugar and water. Bring to a boil, then pour into a medium bowl. Stir in the garlic chili sauce and lime juice. Set the dressing aside.
3. 3 In a large bowl, toss together the chicken, mangos and avocados.
4. 4 Arrange the spring salad mix on serving plates, then top with a few spoonfuls of the chicken mixture. Pour dressing over the top.

Nutrition per serving