Ingredients

• 1 pound ground chicken
• 6 , 6 inch
• 2 teaspoons Greek seasoning
• 0.25 teaspoons salt
• 0.25 teaspoons pepper
• 1 package Caesar salad mix
• 1 tablespoon olive oil

Instructions

1. 1 Spread ground chicken evenly in a very thin layer over each tortilla, spreading the meat all the way to the edges. Sprinkle with Greek seasoning, salt, and pepper.
2. 2 Chop lettuce (if pieces are large) into smaller pieces. Toss with included packets of dressing and cheese. Slightly crush croutons included in salad mix and set aside.
3. 3 Heat a griddle or large nonstick skillet on medium-high heat. Spread half of the olive oil over the hot surface. Working in 2 batches, place prepared tortillas, meat side down on griddle and cook, undisturbed, until meat is browned and cooked through, about 3 minutes. Flip, and cook 1 minute more. Repeat with remaining tacos.
4. 4 Top tacos evenly with Caesar salad and sprinkle with crushed croutons. Fold in half and serve immediately.

Nutrition per serving