Ingredients

• 1 , 3 pound
• 0.25 cups vegetable oil
• 2 onions , chopped
• 8 cloves garlic , chopped
• 0.25 cups mild curry powder
• 2 tablespoons hot curry powder
• 1 teaspoon ground black pepper
• 1 pinch salt to taste
• 5 russets potatoes , peeled and cut into 1-inch pieces

Instructions

1. 1 Place chicken into a large saucepan and cover with water; bring to a boil. Reduce heat to medium and simmer until chicken is no longer pink in the center, about 20 minutes.
2. 2 Meanwhile, heat vegetable oil in a large skillet over medium heat; cook and stir onions and garlic until onion is tender, about 5 minutes. Stir mild curry powder, hot curry powder, black pepper, and salt into onion mixture; continue to cook and stir for 5 minutes, then transfer mixture to pan with chicken.
3. 3 Stir potatoes into chicken mixture. Simmer until potatoes are tender, about 20 minutes more.

Nutrition per serving